Welcome! My name is Todd Warosh, but I am better known as Tmudder, Chef T, or Todd on youtube, facebook, etc.and this site is dedicated to my hobbies of superhot chile gardening and artisan sauce making.

     I was determined to make sauces based on the incredible flavors that different superhot chiles possess. My goal with my sauce making is to craft the most potently flavorful sauces that I can, in specific styles, using the hottest peppers in the world. Seeing my friends and family enjoy these creations is what it's all about. My sauces will not melt your face off, or send you frantically reaching for the milk. By the average persons tastes, they are definitely smokin' hot, but to a chili head they are not on the same level as the extract sauces. I turn up the heat level on my sauces to the highest level that I can without degrading the flavor that I worked so hard to create! Watching people's faces change as they realize that it's not just a plain Jane hot sauce, is what it's all about for me! I truly love to create things with the hopes that everyone will enjoy them.


      As it stands the costs of maintaining my gardening hobby are ever increasing, so I am currently accepting donations to help support my current growing operation. As a special thank you to all that donate, I am sending out a free gift of my hobbyist artisan sauces to enjoy. If you take a moment to read the "About Me" page, or visit my youtube page, you will understand the costs involved in a large home pepper grow. All donations are much appreciated and hopefully my free gift of sauces will be enjoyed by all! If you are interested click the link below.

     I would like to take a moment to thank all the friends, chileheads and subscribers I have met while getting involved in all of this. The generosity and camaraderie of the chile community, from growers, to sauce makers, to the folks that simply like some kick in what they eat, is unmatched. It never ceases to amaze me how friendly complete strangers can be, so I also strive to live that way, day in and day out. It's because of all of you that this community of chili heads is growing faster than one can measure, and is incredibly fulfilling, so my hat is off to all of you!

                                                     Chef Todd

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